Pies with cabbage, egg and rice
118 120 минут 6 порции
Of course, something new in this recipe hardly anyone can find. But to bake these cakes it's worth.
Ingredients for Pies with cabbage, egg and rice
- Flour - 1 kg
- Yeast - 25 g
- Milk - 350 ml
- Margarine - 100 g
- Chicken egg - 2 PCs
- Vegetable oil - 1 tbsp
- Sugar - 1 tbsp
- Cabbage - 0,5 forks
- Onion - 1 piece
- Figure - 150 g
- Green onions - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Chicken egg - 5 PCs
Step by step instruction of cooking Pies with cabbage, egg and rice
In warm milk bred yeast. Add the sugar, a little flour and put in a warm place for 30 minutes.
Meanwhile, sift the flour through a sieve, add 2 eggs, a tablespoon of vegetable oil, melted margarine, warm (not hot!), salt. Knead the dough. Pour in the dough the dough when it ceases to stick to hands. Continue to knead for another few minutes.
Remove the dough in a warm place for 3-4 hours. During this time his needs a few times to press down.
Prepare the filling. Onions finely cut and fry in vegetable oil.
To the onions add shredded cabbage. Salt, pepper. Stew until ready. If necessary add water if the cabbage gives too little juice.
Boil the rice until cooked, and eggs. Eggs and green onions finely chop. Add these ingredients to the already chilled cabbage. Add salt and pepper - bring, as they say, to taste. Salt careful - Kale we have already salted.
When the dough came, formed the patties. Put them in the proofing for 20 minutes. Then roll them lightly with the beaten egg.