Potato zrazy in Kiev

428 - 40 минут 6 порции

Ideally, these pancakes should cook with mushrooms. And the twist of dill oil making them extremely juicy and tasty. Great version of light summer dinner.

Ingredients for Potato zrazy in Kiev

Step by step instruction of cooking Potato zrazy in Kiev

Шаг 1

To put uvarivaetsja potatoes.

Шаг 2

Chop the onion and mushrooms, fry them in vegetable oil. Cool.

Шаг 3

Finely chop the dill and mix with butter. Put in freezer until boiled potatoes.

Шаг 4

Boiled potatoes grind in puree, mix with egg, starch, salt.

Шаг 5

Put on the fire pan. Palm oil-lubricated, spread mashed potatoes, a spoonful of mushroom filling and a ball of dill oil. Cover puree. Form a Patty. Roll in flour, wetted with egg and roll again in breadcrumbs.

Шаг 6

Fry in a pan until Browning. Well suited to such cutlets Greek sauce tzatziki.