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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Potato zrazy in Kiev

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Potato zrazy in Kiev

Ideally, these pancakes should cook with mushrooms. And the twist of dill oil making them extremely juicy and tasty. Great version of light summer dinner.


Cooking time40 minutes Number of servings6

Ingredients for Potato zrazy in Kiev




Step-by-step instruction of cooking Potato zrazy in Kiev


Step 1

To put uvarivaetsja potatoes.To put uvarivaetsja potatoes.


Step 2

Chop the onion and mushrooms, fry them in vegetable oil. Cool.Chop the onion and mushrooms, fry them in vegetable oil. Cool.


Step 3

Finely chop the dill and mix with butter. Put in freezer until boiled potatoes.Finely chop the dill and mix with butter. Put in freezer until boiled potatoes.


Step 4

Boiled potatoes grind in puree, mix with egg, starch, salt.Boiled potatoes grind in puree, mix with egg, starch, salt.


Step 5

Put on the fire pan. Palm oil-lubricated, spread mashed potatoes, a spoonful of mushroom filling and a ball of dill oil. Cover puree. Form a Patty. Roll in flour, wetted with egg and roll again in breadcrumbs.Put on the fire pan. Palm oil-lubricated, spread mashed potatoes, a spoonful of mushroom filling and a ball of dill oil. Cover puree. Form a Patty. Roll in flour, wetted with egg and roll again in breadcrumbs.



Step 6

Fry in a pan until Browning. Well suited to such cutlets Greek sauce tzatziki.Fry in a pan until Browning. Well suited to such cutlets Greek sauce tzatziki.