Squash soup with leeks

97 - 40 минут 4 порции

Dear cooks, season the courgettes and many the question that would have to come up with more such tasty. I propose to cook a delicious and sapny soup from young zucchini and leek. I have no doubt that all who make it, the soup will like it!

Ingredients for Squash soup with leeks

Step by step instruction of cooking Squash soup with leeks

Шаг 1

Chop the onion, garlic, zucchini and the green part of a leek. If the leek is not very small, use whole.

Шаг 2

In a pan with oil saute the onions when almost done, add garlic and fry. Then add the courgettes and leeks, a little put out that the onion was limp.

Шаг 3

Add to the pan water or vegetable broth. Cook for 15 minutes until tender zucchini.

Шаг 4

Grate cheese on a grater, add it to the soup along with the cream, fat content of cream choose at will.

Шаг 5

Add the oregano and stir, cooking over low heat until dissolved cheese. Salt and pepper to taste.

Шаг 6

Bread cut into slices and fry in a dry pan.

Шаг 7

Blend the soup with a blender. Cook hard-boiled eggs and chop into small pieces or into quarters. Soup pour into bowls, add the thyme leaves and eggs.
Bon appetit!