Soup with lentils and cheese

128 - - -

Offer soup with lentils and melted cheese for lovers of the bean. The soup is delicate, velvety, light and tasty. Lentils cooked quickly and you do not need to pre-soak, as the peas. You can cook without the meat, just on the water. Rastitelnoe oil to replace butter.

Ingredients for Soup with lentils and cheese

Step by step instruction of cooking Soup with lentils and cheese

Шаг 1

Chicken leg quarters cover with cold water, bring to a boil and boil for 2min., drain the water, rinse the meat with cold water.

Шаг 2

In a saucepan with a thick bottom fry in vegetable oil onions and carrots until soft, add the garlic, bell pepper. Fry on medium heat for a few minutes. Add the potatoes (cutting vegetables do what you like, we like small).

Шаг 3

Lentils, rinse, drain the water, add to the pot. Add red chili pepper, seasoning. For vegetables put the chicken. Pour boiling water over. The amount of water adjust as needed, I have a thickish soup. Boil, then simmer on low heat 20min.

Шаг 4

Remove from pan Shin.

Шаг 5

Add to the soup soft cheese from a box. He will immediately dissolve in the soup. Salt to taste.

Шаг 6

Delicate, velvety, a light soup with lentils and cream cheese is ready. Pour into bowls, add herbs as desired. Serve for lunch as a first meal.