Zucchini stuffed with mushrooms and rice
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Today we would like to prepare zucchini stuffed with mushrooms and rice. In the summer each of us wants to treat themselves and their loved ones with something unusual and tasty. And stuffed zucchini can be the same dish. After all, despite the fact that the zucchini are: first, low-calorie, containing a large amount of useful minerals, and second is economical for the family budget. Dishes made from zucchini are: first stunning appearance, second extraordinary taste.
Ingredients for Zucchini stuffed with mushrooms and rice
- Zucchini - 1 kg
- Mushrooms - 500 g
- Figure - 100 g
- Chicken egg - 2 PCs
- Flour - 1 tbsp
- Bread crumbs - 2 tbsp
- Sour cream - 200 g
- Butter - 4 tbsp
- Tomato paste - 1/2 tbsp
- Water - 200 ml
- Salt - to taste
- Black pepper - to taste