In this recipe the usual kisha test no. Instead of flour, use semolina. Made it kind of interesting and tasty! I invite you, dear cooks, slice! Go!
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Chanterelles to sort, clean and rinse.
Green onions chop.
The green and white part separately.
Butter fried chanterelles with white part of onion.
Stirring constantly, fry for 8 minutes.
Put in separate bowl.
Only now add green part of onion.
Season with salt and pepper.
Leave to cool.
In a separate bowl mix the yolks, cottage cheese and semolina.
Stir with a whisk.
Soft cheese varieties to chop or grate on a coarse grater.
I finely sliced.
To add to the stuffing. Mix well.
Dobiti chilled chanterelles. Mix well.
Beat the whites until stiff peaks.
Gently add the filling.
Form 26 cm greased with butter and sprinkle with breadcrumbs. Extra breadcrumbs to remove.
Put the quiche into the form.
Bake in preheated oven at 180 for 40-45 minutes, focus on your oven.