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Quiche with cheese and chanterelles

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Quiche with cheese and chanterelles

In this recipe the usual kisha test no. Instead of flour, use semolina. Made it kind of interesting and tasty! I invite you, dear cooks, slice! Go!


Cooking time- Number of servings-

Ingredients for Quiche with cheese and chanterelles




Step-by-step instruction of cooking Quiche with cheese and chanterelles


Step 1

Chanterelles to sort, clean and rinse.Chanterelles to sort, clean and rinse.


Step 2

Green onions chop. 
The green and white part separately.Green onions chop.
The green and white part separately.


Step 3

Butter fried chanterelles with white part of onion. 
Stirring constantly, fry for 8 minutes. 
Put in separate bowl.Butter fried chanterelles with white part of onion.
Stirring constantly, fry for 8 minutes.
Put in separate bowl.


Step 4

Only now add green part of onion. 
Season with salt and pepper. 
Leave to cool.Only now add green part of onion.
Season with salt and pepper.
Leave to cool.


Step 5

In a separate bowl mix the yolks, cottage cheese and semolina. 
Stir with a whisk.In a separate bowl mix the yolks, cottage cheese and semolina.
Stir with a whisk.



Step 6

Soft cheese varieties to chop or grate on a coarse grater. 
I finely sliced. 
To add to the stuffing. Mix well.Soft cheese varieties to chop or grate on a coarse grater.
I finely sliced.
To add to the stuffing. Mix well.


Step 7

Dobiti chilled chanterelles. Mix well.Dobiti chilled chanterelles. Mix well.


Step 8

Beat the whites until stiff peaks. 
Gently add the filling.Beat the whites until stiff peaks.
Gently add the filling.


Step 9

Form 26 cm greased with butter and sprinkle with breadcrumbs. Extra breadcrumbs to remove. 
Put the quiche into the form.Form 26 cm greased with butter and sprinkle with breadcrumbs. Extra breadcrumbs to remove.
Put the quiche into the form.


Step 10

Bake in preheated oven at 180 for 40-45 minutes, focus on your oven.Bake in preheated oven at 180 for 40-45 minutes, focus on your oven.