Quiche with cheese and chanterelles

101 - - -

In this recipe the usual kisha test no. Instead of flour, use semolina. Made it kind of interesting and tasty! I invite you, dear cooks, slice! Go!

Ingredients for Quiche with cheese and chanterelles

Step by step instruction of cooking Quiche with cheese and chanterelles

Шаг 1

Chanterelles to sort, clean and rinse.

Шаг 2

Green onions chop.
The green and white part separately.

Шаг 3

Butter fried chanterelles with white part of onion.
Stirring constantly, fry for 8 minutes.
Put in separate bowl.

Шаг 4

Only now add green part of onion.
Season with salt and pepper.
Leave to cool.

Шаг 5

In a separate bowl mix the yolks, cottage cheese and semolina.
Stir with a whisk.

Шаг 6

Soft cheese varieties to chop or grate on a coarse grater.
I finely sliced.
To add to the stuffing. Mix well.

Шаг 7

Dobiti chilled chanterelles. Mix well.

Шаг 8

Beat the whites until stiff peaks.
Gently add the filling.

Шаг 9

Form 26 cm greased with butter and sprinkle with breadcrumbs. Extra breadcrumbs to remove.
Put the quiche into the form.

Шаг 10

Bake in preheated oven at 180 for 40-45 minutes, focus on your oven.