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Quiche with cherries and blueberries

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Quiche with cherries and blueberries

This is my favorite quiche! Very thin dough and Lots of toppings! Come, treat!


Cooking time- Number of servings-

Ingredients for Quiche with cherries and blueberries




Step-by-step instruction of cooking Quiche with cherries and blueberries


Step 1

Mix all ingredients for dough.Mix all ingredients for dough.


Step 2

Knead the dough. To zvernuti in foil and leave in holodilnike for an hour.Knead the dough. To zvernuti in foil and leave in holodilnike for an hour.


Step 3

Cherries wash and remove seeds. 
Add the blueberries and stir.Cherries wash and remove seeds.
Add the blueberries and stir.


Step 4

Nuts grind.Nuts grind.


Step 5

Podgotovlennoi form 26cm. lightly grease with oil. 
Spread the batter, forming high sides. Very often with a fork to pierce the dough. 
Bake in preheated oven at 180 for 10 minutes.Podgotovlennoi form 26cm. lightly grease with oil.
Spread the batter, forming high sides. Very often with a fork to pierce the dough.
Bake in preheated oven at 180 for 10 minutes.



Step 6

Form pie shell preheat the oven. The oven does not turn off. On the basis of the hot lay out the cherries and blueberries. 
Sprinkle with nuts.Form pie shell preheat the oven. The oven does not turn off. On the basis of the hot lay out the cherries and blueberries.
Sprinkle with nuts.


Step 7

In a separate bowl, whisk milk, eggs, sugar and Philadelphia.In a separate bowl, whisk milk, eggs, sugar and Philadelphia.


Step 8

With the help of a ladle spread HALF of milk mixture on top. Neat! Slowly. 
The temperature in the oven reduce to 160. 
Bake for 15 minutes. The filling needs to "grab."With the help of a ladle spread HALF of milk mixture on top. Neat! Slowly.
The temperature in the oven reduce to 160.
Bake for 15 minutes. The filling needs to "grab."


Step 9

Pull the quiche out of the oven. 
Spread a ladle of the remaining fill. 
Do everything with love and no hurry! 
Bake at 160 for 40 minutes.Pull the quiche out of the oven.
Spread a ladle of the remaining fill.
Do everything with love and no hurry!
Bake at 160 for 40 minutes.