To put this recipe convinced me was my husband. I was not very pleased with the appearance of the pie... sorry. But the appearance did not affect palatability. And the pie is wonderful, fragrant and delicious.
|Cooking time -||Number of servings -|
Products for the dough mix.
Knead the dough. Split down the middle.
Each piece wrap in cling film and leave in the fridge for 1 hour.
One chilled piece of dough to spread in shape with a diameter of 26 see
Moulded bumpers. The second part remains in the fridge.
In a bowl, mix sour cream, cottage cheese, eggs, pudding and sugar.
Spread the filling on the dough.
Bake in preheated oven at 180 degrees for 20 minutes.
At the expiration of the time for hot filling place the blueberries.
The second part of the chilled dough spread on a cutting Board, sprinkled with flour.
Roll out the dough into a circle with a diameter of 26 see
Cover the dough berries and press down lightly with your hand.
To make curly sections.
Brush with beaten egg.
Sprinkle with brown sugar.
Bake in a hot oven at 160 degrees for 30 minutes.
When baking the dough ridiculous burst and formed such that
garbacki, from the berries.