Svan salt

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Svan salt — a Georgian condiment, which received its name from the area in which it is produced — Svaneti. It is sometimes called a spice, but it's wrong. Svan salt — a mixture of spices. Svaneti is a mountainous region of Georgia, and all of the herbs are part of the Svan salt, grow there. The main ingredients of this seasoning — salt and various spices. This seasoning gives the dish a unique flavor, pungent and spicy taste. It can be used for soups, sauces, fish, meat, vegetable dishes, salads. Original flavor it gives marinades, kebabs.

Ingredients for Svan salt

Step by step instruction of cooking Svan salt