Stuffed zucchini flowers in batter
126 40 минут 3 порции
Girls who have a vegetable garden and they grow zucchini, I suggest this dish. Done quickly, and delicious for the ears do not ottyanesh. And do not worry dear gardeners, if your plants appear barren flowers. This recipe will not let die, even this innocuous beginning. You can also use barren flowers have pumpkins, watermelons, melons.
Ingredients for Stuffed zucchini flowers in batter
- Zucchini - 6 PCs
- Curd - 80 g
- The processed cheese - 1 piece
- Dill - 3 vetos.
- Chicken egg - 1 piece
- Water - 50 ml
- Vegetable oil - 3 tbsp.
- Garlic - 2 the tooth.
- Flour - 35 g
- The mixture of peppers - 0.5 tsp.
- Chili - 1 depot.
- Salt - to taste
Step by step instruction of cooking Stuffed zucchini flowers in batter
First prepare the batter. Yolk RUB with 1 tbsp oil.
First, add the water, salt, soda - stir and enter the flour. Mix well.
Protein vzbit in a lush foam.
Add whipped protein, in two steps, in the batter, stirring with a spatula from bottom to top. How would folding. Set aside while we prepare the filling.
To prepare the filling. Here a flight of fancy. Can any of the filling. I was doing different. Today took the cheese and melted cheese. Cheese knead the cheese to grate, dill, without stem - finely chop, garlic skip through the frog. Add a mixture of peppers, chilies, mix well. To try and now add, if necessary, salt.
Push the flower petals, fill with filling, please note, filling is not until the end of flower. You can roll a ball and attach, he shared in the formation.
Now press down lightly on top, the filling is distributed evenly around the flower, squeeze petals.
Take a sprig and dip in the batter, first one side...
Spread in a preheated pan with oil and fry on medium heat from both sides, until Golden brown.
Ready spread on paper towel to remove excess fat.
Stuffed blossoms in batter, spread on lettuce leaves and serve.
Treat their loved ones an unusual dish.
Very quickly eaten up and look good, even on weekdays, though on the festive table in the summer. Family and guests will love.
Well, I went to finish roasting then, my will come from work now.
Girls, here are the zucchini-barren flowers. Thin leg long. And in the distance see what will be the zucchini, the stem thickened.