The recipe for those who, like me, faced with the problem of when your child should have protein, gluten, lactose.. anyway, it's easier to list what is possible. So you have to improvise. The basic recipe, then everyone can change something according to your taste and needs
|Cooking time 60 minutes||Number of servings 4|
Put the dough in a COLD oven. T bake at 220C for 35-40 minutes. Look at the oven.
In 30 minutes you can already see and poke with a toothpick. After 30-35 minutes, the crust becomes more crispy, so be guided by your taste.
ready bread can be cut into pieces and freeze, thaw as necessary using the toaster or microwave