Rich, tasty vegetable dish that is prepared very simply.
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Boiled potatoes peeled, cut into not large. Cut the tomatoes into 4-8 pieces.
Put in sauce pan, cover, simmer for another 2-5 minutes.
Before serving, sprinkle with Basil.
Serve as a side dish to meat or as a separate dish.
Chopped onion (large), garlic (finely) and fry the zucchini for about 10 minutes in hot vegetable oil.
Add the wine, salt and spices (except Basil), simmer for another 5 minutes on low heat.