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Vegetable stew

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Vegetable stew

Rich, tasty vegetable dish that is prepared very simply.


Cooking time- Number of servings-

Ingredients for Vegetable stew




Step-by-step instruction of cooking Vegetable stew


Step 1

Boiled potatoes peeled, cut into not large. Cut the tomatoes into 4-8 pieces. 
Put in sauce pan, cover, simmer for another 2-5 minutes.Boiled potatoes peeled, cut into not large. Cut the tomatoes into 4-8 pieces.
Put in sauce pan, cover, simmer for another 2-5 minutes.


Step 2

Before serving, sprinkle with Basil. 
Serve as a side dish to meat or as a separate dish.Before serving, sprinkle with Basil.
Serve as a side dish to meat or as a separate dish.


Step 3

Chopped onion (large), garlic (finely) and fry the zucchini for about 10 minutes in hot vegetable oil. 
Add the wine, salt and spices (except Basil), simmer for another 5 minutes on low heat.Chopped onion (large), garlic (finely) and fry the zucchini for about 10 minutes in hot vegetable oil.
Add the wine, salt and spices (except Basil), simmer for another 5 minutes on low heat.