Julien in potato boats
0.5k 90 минут 3 порции
Recipes potato boats a great many. My family loves Julien and Sitenko, and delicious. To Tinker, of course, necessary, but the result is worth it.
Ingredients for Julien in potato boats
- Mushrooms - 500 g
- Chicken fillet - 500 g
- Onion - 1 piece
- Sour cream - 300 g
- Flour - 1 tbsp
- Butter - 50 g
- Cheese - 150 g
- Potatoes - 3 PCs
- Salt - to taste
- Black pepper - to taste
- Spices - to taste
- Greens - 1 Puig.
Step by step instruction of cooking Julien in potato boats
Шаг 1
Cut the onion small and fry it until transparent
Шаг 2
Mushrooms also finely chop. I had boletus. I have them boiled, in vain, of course. Boletus boil is not necessary - a little lost taste.
Mushrooms added to the onions. And simmer until evaporated water.
Шаг 3
Chicken fillet cut into cubes and fry in a separate pan until Golden brown.
Шаг 4
Then we mix it all together. Add sour cream, flour, salt, pepper, spices. By the way, these are the Julien. It can be served as a separate dish, not forgetting when serving, sprinkle with grated cheese.
Шаг 5
The potatoes are clean. Wash thoroughly. Cut in half and spoon remove the middle. Turned out the boat.
Шаг 6
Each boat add few salt inside and put in each a small piece of butter.
Шаг 7
Then in boats put our Julien.
Шаг 8
Put boats in a preheated 250 degree oven. After 10 minutes take out and sprinkle with grated cheese. And another 15 minutes in duhovochku that the potatoes should have cooked.
Шаг 9
When serving sprinkle with chopped greens. Bon appetit!