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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Julien in potato boats

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Julien in potato boats

Recipes potato boats a great many. My family loves Julien and Sitenko, and delicious. To Tinker, of course, necessary, but the result is worth it.


Cooking time 90 minutes Number of servings3

Ingredients for Julien in potato boats




Step-by-step instruction of cooking Julien in potato boats


Step 1

Cut the onion small and fry it until transparent


Step 2

Mushrooms also finely chop. I had boletus. I have them boiled, in vain, of course. Boletus boil is not necessary - a little lost taste.
Mushrooms added to the onions. And simmer until evaporated water.


Step 3

Chicken fillet cut into cubes and fry in a separate pan until Golden brown.


Step 4

Then we mix it all together. Add sour cream, flour, salt, pepper, spices. By the way, these are the Julien. It can be served as a separate dish, not forgetting when serving, sprinkle with grated cheese.


Step 5

The potatoes are clean. Wash thoroughly. Cut in half and spoon remove the middle. Turned out the boat.


Step 6

Each boat add few salt inside and put in each a small piece of butter.


Step 7

Then in boats put our Julien.


Step 8

Put boats in a preheated 250 degree oven. After 10 minutes take out and sprinkle with grated cheese. And another 15 minutes in duhovochku that the potatoes should have cooked.


Step 9

When serving sprinkle with chopped greens. Bon appetit!