Cake boiled condensed milk "Caramel"

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Thin caramel taste and aroma, delicate nutty notes and a very delicate structure of the cupcake. And all this luxury is covered with chocolate glaze... Hard to resist! I offer cake boiled condensed milk with walnuts. Cooked very simply and quickly. Help yourself.

Ingredients for Cake boiled condensed milk "Caramel"

Step by step instruction of cooking Cake boiled condensed milk "Caramel"

Шаг 1

Beat eggs with sugar white.

Шаг 2

Continuing to whisk, pour the cream.

Шаг 3

Add the condensed milk.

Шаг 4

Add flour (to sift) and baking powder and stir the dough until smooth.

Шаг 5

Nuts to be heated for 3-4 minutes in a dry pan, chop not very finely.
Add nuts to the batter, mix well.

Шаг 6

Form of grease with vegetable oil (I have a cake pan with a volume of 1300 ml, upper diameter 21 cm, bottom 11 cm) and pour into it the dough. The consistency is a thick cream.
Bake cupcake in preheated to 180* oven for 30 minutes. (focus on your oven).
Readiness check wooden skewer.

Шаг 7

The finished cake to cool in the form for 5-10 minutes.

Шаг 8

At this time, prepare the glaze.
On low heat warm the cream, add the chocolate and stirring constantly, bring the mixture until smooth.

Шаг 9

Remove the cake from the form and immediately pour hot glaze.
Sprinkle with nuts.
Can be served immediately, but can be cool. Delicious anyway!
If you do not want to prepare the glaze, just sprinkle the cake with powdered sugar.
Cupcake comes small, 6 pieces.