Thin caramel taste and aroma, delicate nutty notes and a very delicate structure of the cupcake. And all this luxury is covered with chocolate glaze... Hard to resist! I offer cake boiled condensed milk with walnuts. Cooked very simply and quickly. Help yourself.
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Beat eggs with sugar white.
Continuing to whisk, pour the cream.
Add the condensed milk.
Add flour (to sift) and baking powder and stir the dough until smooth.
Nuts to be heated for 3-4 minutes in a dry pan, chop not very finely.
Add nuts to the batter, mix well.
Form of grease with vegetable oil (I have a cake pan with a volume of 1300 ml, upper diameter 21 cm, bottom 11 cm) and pour into it the dough. The consistency is a thick cream.
Bake cupcake in preheated to 180* oven for 30 minutes. (focus on your oven).
Readiness check wooden skewer.
The finished cake to cool in the form for 5-10 minutes.
At this time, prepare the glaze.
On low heat warm the cream, add the chocolate and stirring constantly, bring the mixture until smooth.
Remove the cake from the form and immediately pour hot glaze.
Sprinkle with nuts.
Can be served immediately, but can be cool. Delicious anyway!
If you do not want to prepare the glaze, just sprinkle the cake with powdered sugar.
Cupcake comes small, 6 pieces.