Caucasian bag

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Caucasian Solyanka is Ossetian bean soup Kaduri bash. It feels heavy, but in fact there are a lot of vegetables: enough to eat, but not overeat. And most importantly — simple to prepare.

Ingredients for Caucasian bag

Step by step instruction of cooking Caucasian bag

Шаг 1

First, cook the mutton broth. I cooked a hodgepodge of Barney loin. It is not too greasy. The main thing that was meat with bone, otherwise the taste will not be the same.

Шаг 2

Meat fill with water and put cooked. The meat is ready remove from broth and strain the broth.

Шаг 3

While the broth is cooked, prepare vegetables:
finely chop bell pepper, onion, pickles, walnuts and chop the garlic.

Шаг 4

In a pan pour ghee and fry the Khmeli-suneli (traditional for the Caucasus spice mixture).

Шаг 5

Now in a pan add chopped garlic, chopped onion, bell pepper. Vegetables fry until Golden brown.

Шаг 6

Then add some broth and saute a few minutes.

Шаг 7

Add walnuts, tomato paste and pickles.

Шаг 8

Beans soak overnight and then boil. When the beans are cooked drain the water.

Шаг 9

Now the beans should be lightly crush with a fork to get a lot with pieces of beans.

Шаг 10

Add the beans to the pan for vegetables.

Шаг 11

Take the remaining cooked broth and dissolve it in 100 g dressing pickle "Maggi".

Шаг 12

Before serving, put the soup meat. The dish is eaten hot. The newly brewed soup the vegetables should be crisp.

Bon appetit!