Caucasian bag
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Caucasian Solyanka is Ossetian bean soup Kaduri bash. It feels heavy, but in fact there are a lot of vegetables: enough to eat, but not overeat. And most importantly — simple to prepare.
Ingredients for Caucasian bag
- Lamb - 400 g
- Beans - 200 g
- Pickled cucumber - 2 PCs
- Pepper - 1 piece
- Walnuts - 20 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Melted butter - 2 tbsp
- Tomato paste - 2 tbsp
- Peppers red hot chilli - to taste
- Dressing - 100 g
- Khmeli-suneli - to taste
- Adjika - to taste
Step by step instruction of cooking Caucasian bag
Шаг 1
First, cook the mutton broth. I cooked a hodgepodge of Barney loin. It is not too greasy. The main thing that was meat with bone, otherwise the taste will not be the same.
Шаг 2
Meat fill with water and put cooked. The meat is ready remove from broth and strain the broth.
Шаг 3
While the broth is cooked, prepare vegetables:
finely chop bell pepper, onion, pickles, walnuts and chop the garlic.
Шаг 4
In a pan pour ghee and fry the Khmeli-suneli (traditional for the Caucasus spice mixture).
Шаг 5
Now in a pan add chopped garlic, chopped onion, bell pepper. Vegetables fry until Golden brown.
Шаг 6
Then add some broth and saute a few minutes.
Шаг 7
Add walnuts, tomato paste and pickles.
Шаг 8
Beans soak overnight and then boil. When the beans are cooked drain the water.
Шаг 9
Now the beans should be lightly crush with a fork to get a lot with pieces of beans.
Шаг 10
Add the beans to the pan for vegetables.
Шаг 11
Take the remaining cooked broth and dissolve it in 100 g dressing pickle "Maggi".
Шаг 12
Before serving, put the soup meat. The dish is eaten hot. The newly brewed soup the vegetables should be crisp.
Bon appetit!