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Caucasian bag

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Caucasian bag

Caucasian Solyanka is Ossetian bean soup Kaduri bash. It feels heavy, but in fact there are a lot of vegetables: enough to eat, but not overeat. And most importantly — simple to prepare.


Cooking time- Number of servings-

Ingredients for Caucasian bag




Step-by-step instruction of cooking Caucasian bag


Step 1

First, cook the mutton broth. I cooked a hodgepodge of Barney loin. It is not too greasy. The main thing that was meat with bone, otherwise the taste will not be the same.First, cook the mutton broth. I cooked a hodgepodge of Barney loin. It is not too greasy. The main thing that was meat with bone, otherwise the taste will not be the same.


Step 2

Meat fill with water and put cooked. The meat is ready remove from broth and strain the broth.Meat fill with water and put cooked. The meat is ready remove from broth and strain the broth.


Step 3

While the broth is cooked, prepare vegetables: 
finely chop bell pepper, onion, pickles, walnuts and chop the garlic.While the broth is cooked, prepare vegetables:
finely chop bell pepper, onion, pickles, walnuts and chop the garlic.


Step 4

In a pan pour ghee and fry the Khmeli-suneli (traditional for the Caucasus spice mixture).In a pan pour ghee and fry the Khmeli-suneli (traditional for the Caucasus spice mixture).


Step 5

Now in a pan add chopped garlic, chopped onion, bell pepper. Vegetables fry until Golden brown.Now in a pan add chopped garlic, chopped onion, bell pepper. Vegetables fry until Golden brown.



Step 6

Then add some broth and saute a few minutes.Then add some broth and saute a few minutes.


Step 7

Add walnuts, tomato paste and pickles.Add walnuts, tomato paste and pickles.


Step 8

Beans soak overnight and then boil. When the beans are cooked drain the water.Beans soak overnight and then boil. When the beans are cooked drain the water.


Step 9

Now the beans should be lightly crush with a fork to get a lot with pieces of beans.Now the beans should be lightly crush with a fork to get a lot with pieces of beans.


Step 10

Add the beans to the pan for vegetables.Add the beans to the pan for vegetables.


Step 11

Take the remaining cooked broth and dissolve it in 100 g dressing pickle "Maggi".Take the remaining cooked broth and dissolve it in 100 g dressing pickle "Maggi".


Step 12

Before serving, put the soup meat. The dish is eaten hot. The newly brewed soup the vegetables should be crisp. 




Bon appetit!Before serving, put the soup meat. The dish is eaten hot. The newly brewed soup the vegetables should be crisp.




Bon appetit!