Homemade pickle with red fish

210 - 40 минут 4 порции

Fish version of this dish has a special taste, as the soup prepared with the addition of cabbage and celery.

Ingredients for Homemade pickle with red fish

Step by step instruction of cooking Homemade pickle with red fish

Шаг 1

1. Prepare a fish broth. Boil the fish with the addition of Bay leaf and pepper.

Шаг 2

2. Fish remove from broth, remove the bones and optional skins. The broth is filtered.

Шаг 3

3. Prepare the onion. Onions and carrots cleaned and cut. Fry the onion in hot oil until transparent. Add carrots. Parboil for 2-3 minutes.

Шаг 4

4. To the onion add the shredded sweet pepper, celery and peeled from the skin, and finely chopped tomato. Stew under the lid for 3-5 minutes until tender.

Шаг 5

5. Cut into julienne the cabbage and boil in fish broth until soft.

Шаг 6

6. Put the cabbage, peeled and diced potatoes, cook until tender.

Шаг 7

7. Then add to the soup zazharku, olives, dressing for the pickle MAGGI, salt, and pepper and cook over low heat, until boiling.
Then the pickle remove from the heat and allow to infuse for 15-20 minutes.

Шаг 8

8. Fish pickle is ready!

Шаг 9

9. Arrange the fish on plates, pour the soup. Put the sour cream, the chopped herbs and serve.

Bon appetit!