Potatoes in sour cream, cooked in a slow cooker-wonderful Sal dish. Cooked very simply, with a minimum of hassle and quite quickly. Beautiful, Sunny, fragrant potatoes. For dinner or lunch, as a side dish or a separate dish, and the guests such potatoes to shame. As the saying goes: "And in the feast and in the world..."
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It is better to take the tubers are small in size about a chicken egg.
Potatoes thoroughly wash, clean with a vegetable brush. Dry and cut in half.
In a convenient Cup sour cream mixed with curry, chopped garlic, salt, pepper or any other spices. (optional)
To put it in a Cup of potatoes, mix well.
Bowl MV cover foil (2-3 layers), spread the potatoes. Select the bake mode, set the time 40 minutes.
After the beep, check the potatoes for readiness. Need to increase the cooking time by 5-10 minutes. (different varieties of potatoes are prepared with different times)