The pickle soup with meatballs and oatmeal
270 20 минут 6 порции
Offer you to cook delicious, flavorful, almost a diet version of pickle, in just 20 minutes, using the "dressing Pickle" MAGGI.
Ingredients for The pickle soup with meatballs and oatmeal
- Dressing - 1 piece
- Minced meat - 400 g
- Oat flakes - 6 tbsp.
- Potatoes - 4 PCs
- Water - 2 l
- Sour cream - 100 ml
Step by step instruction of cooking The pickle soup with meatballs and oatmeal
In a saucepan, pour 2 liters of water (I cooked half of this amount).
Potato peel, cut into cubes, put in water, bring to the boil and cook for 10 minutes on low heat with the lid closed.
Take any meat at the request of the stock, the chicken, of course, be more diet. I have pork, twisted bow.
From stuffing make meatballs the size of a walnut.
After 10 minutes after boiling potatoes, put in soup meatballs, bring to a boil and cook for 5 minutes. Next, put the oatmeal, stir.
Take the seasoning MAGGI "Dressing for the Pickle" it is designed for 3 liters of ready-made soup, which is approximately 6 servings. Seasoning is very convenient because it contains pickles, onions, carrots, garlic and spices.
Cook the soup for another 5 minutes on slow fire to readiness.
Serve the soup hot immediately with sour cream and dill melkorublenym.