Polish soup with pickles

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This is one of the most popular traditional Polish soups. This soup is low in calories. Try to cook for dinner Polish soup with pickles and dressing for the pickle "Maggi". Preparation takes very little time, the result is a delicious and hearty entree, reminiscent of a pickle.

Ingredients for Polish soup with pickles

Step by step instruction of cooking Polish soup with pickles

Шаг 1

Take a ready-made vegetable broth, ( and if not, then cook any vegetables).

Шаг 2

Meanwhile, prepare the vegetables for the soup: chop potatoes in cubes.

Шаг 3

Carrots cut into strips.

Шаг 4

Add the chopped potatoes and carrots to the strained, boiling, vegetable broth, cook over medium heat for 15 minutes.

Шаг 5

Slice pickles and add to the broth to sarushima potatoes and carrots.

Шаг 6

Cast a few tablespoons of broth in a bowl and mix with dressing "Maggi" to pickle.

Шаг 7

The broth with dressing for the pickle add sour cream mix well and pour the mixture back into the saucepan for 5 minutes until tender. Season with salt and black pepper to taste. Add Bay leaf and chopped parsley.

Шаг 8

Serve the soup hot.

Bon appetit!