1. Broths and soups
  2. Hot soups
  3. Other soups
All recipes » Broths and soups » Hot soups » Other soups

Polish soup with pickles

0.0
104
Polish soup with pickles

This is one of the most popular traditional Polish soups. This soup is low in calories. Try to cook for dinner Polish soup with pickles and dressing for the pickle "Maggi". Preparation takes very little time, the result is a delicious and hearty entree, reminiscent of a pickle.


Cooking time- Number of servings-

Ingredients for Polish soup with pickles




Step-by-step instruction of cooking Polish soup with pickles


Step 1

Take a ready-made vegetable broth, ( and if not, then cook any vegetables).Take a ready-made vegetable broth, ( and if not, then cook any vegetables).


Step 2

Meanwhile, prepare the vegetables for the soup: chop potatoes in cubes.Meanwhile, prepare the vegetables for the soup: chop potatoes in cubes.


Step 3

Carrots cut into strips.Carrots cut into strips.


Step 4

Add the chopped potatoes and carrots to the strained, boiling, vegetable broth, cook over medium heat for 15 minutes.Add the chopped potatoes and carrots to the strained, boiling, vegetable broth, cook over medium heat for 15 minutes.


Step 5

Slice pickles and add to the broth to sarushima potatoes and carrots.Slice pickles and add to the broth to sarushima potatoes and carrots.



Step 6

Cast a few tablespoons of broth in a bowl and mix with dressing "Maggi" to pickle.Cast a few tablespoons of broth in a bowl and mix with dressing "Maggi" to pickle.


Step 7

The broth with dressing for the pickle add sour cream mix well and pour the mixture back into the saucepan for 5 minutes until tender. Season with salt and black pepper to taste. Add Bay leaf and chopped parsley.The broth with dressing for the pickle add sour cream mix well and pour the mixture back into the saucepan for 5 minutes until tender. Season with salt and black pepper to taste. Add Bay leaf and chopped parsley.


Step 8

Serve the soup hot. 

Bon appetit!Serve the soup hot.

Bon appetit!