Polish soup with pickles
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This is one of the most popular traditional Polish soups. This soup is low in calories. Try to cook for dinner Polish soup with pickles and dressing for the pickle "Maggi". Preparation takes very little time, the result is a delicious and hearty entree, reminiscent of a pickle.
Ingredients for Polish soup with pickles
- Broth - 2 l
- Pickled cucumber - 2 PCs
- Potatoes - 4 PCs
- Carrots - 1 piece
- Sour cream - 50 g
- Bay leaf - 2 PCs
- Black pepper - to taste
- Greens - to taste
- Dressing - 100 g
- Salt - 1 tsp.
Step by step instruction of cooking Polish soup with pickles
Take a ready-made vegetable broth, ( and if not, then cook any vegetables).
Meanwhile, prepare the vegetables for the soup: chop potatoes in cubes.
Carrots cut into strips.
Add the chopped potatoes and carrots to the strained, boiling, vegetable broth, cook over medium heat for 15 minutes.
Slice pickles and add to the broth to sarushima potatoes and carrots.
Cast a few tablespoons of broth in a bowl and mix with dressing "Maggi" to pickle.
The broth with dressing for the pickle add sour cream mix well and pour the mixture back into the saucepan for 5 minutes until tender. Season with salt and black pepper to taste. Add Bay leaf and chopped parsley.
Serve the soup hot.