Potato salad pickles
140 - -
Offer to make a salad with potatoes, red onions, pickles and dressing for the pickle Maggi. It is prepared very quickly, and young potatoes as if specially created for this dish. By the way, this salad is perfect for barbecues and summer picnic in the countryside.
Ingredients for Potato salad pickles
- Potatoes - 500 g
- Pickled cucumber - 2 PCs
- Red onion - 1 piece
- Dressing - 2 tbsp
- Mayonnaise - 2 tbsp
- Yogurt - 3 tbsp.
- Greens - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Potato salad pickles
Peel the potatoes and boil until tender. While still hot cut into large slices.
Red onion cut into small pieces, add to potatoes.
Finely chop pickles and add to salad.
Prepare sauce with mayonnaise, yogurt and salad pickle, Maggi. Salt and pepper to taste.
The sauce is ready.
Salad cooked sauce, add the chopped herbs and mix well. (Top a salad as soon as you cook the potatoes. The warm potatoes mixed with sauce, soaked in the best way. Eating salad is usually cold).