Rassolnik with giblets and brine dressing

122 - 40 минут 4 порции

The soup is indeed very tasty and cooked quickly, and chicken liver is very soft and tender.

Ingredients for Rassolnik with giblets and brine dressing

Step by step instruction of cooking Rassolnik with giblets and brine dressing

Шаг 1

1. Pearl barley well washed and soaked in water for 2-3 hours or overnight.
Then boil the barley until soft, drain the water.

Шаг 2

2. Chicken liver well washed, a little weld and drain the water. Again, pour the liver with water (approximately 1.5 l) and cook for another 10 minutes.

Шаг 3

3. To add to the liver, pearl barley and diced potatoes.

Шаг 4

4. Finely chopped onion fry in vegetable oil until transparent. Add to the pan shredded carrot, saute vegetables.

Шаг 5

5. Then add sweet pepper, cut into strips. With tomatoes remove the skin, shred with a fork and add to the roast, simmer 2-3 minutes.

Шаг 6

6. Barley with potato and liver cooked. Add to soup, cook, olives,...

Шаг 7

7... dressing for the Pickle MAGGI, pepper and Bay leaf. Sprinkle with salt and pepper to taste. Bring the soup over low heat, until boiling. Turn off the heat and give the soup for 10 minutes to infuse.

Шаг 8

8. Serve the soup with sour cream and fresh herbs.

Bon appetit!