Pickle with vegetable ragout and mushrooms

165 - 40 минут 4 порции

Very tasty vegetable soup. This pickle can be boiled out of any mushrooms, I got mushrooms.

Ingredients for Pickle with vegetable ragout and mushrooms

Step by step instruction of cooking Pickle with vegetable ragout and mushrooms

Шаг 1

1. Wash the groats and soak in cold water for at least 2-3 hours or overnight.
In boiling water, put the barley and cook until soft. The water is drained and pour 1.5 liters of water, boil on a slow fire.

Шаг 2

2. Onions cleaned, cut and fry in hot oil until transparent. Add the vegetable stew, fry. Vegetable oil better to add gradually, i.e., with each adding foods to the pan.

Шаг 3

3. Mushrooms washed, cleaned, rinsed again, cut into pieces and add to vegetables. Simmer for 3-5 minutes.

Шаг 4

4. Add purified from the skin and finely chopped tomato. A vegetable stew is tomatoes, but fresh is better to add for flavor and for color.

Шаг 5

5. In a saucepan with barley spread mushroom sauté, add the Bay leaves, pepper, olives,...

Шаг 6

6... and the brine refill. Sprinkle with salt and on low heat bring soup to a boil.

Шаг 7

7. Give the pickle to stand for 10-15 minutes under the lid. The pickle is ready! Before serving, put the chopped greens and sour cream.

Шаг 8

Bon appetit!