140 60 минут 3 порции
Hodgepodge, cooked with a filling of Maggi for soup. Solyanka with pork chops and smoked sausage.
Ingredients for Solyanka
- Dressing - 1 package.
- Pork - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Sunflower oil - 2 tbsp
- Green olives - 1/2 ban.
- Sausage - 50 g
- Greens - 1/4 Puig.
- Bay leaf - 1 piece
- Lemon - 1 piece
Step by step instruction of cooking Solyanka
The meat separated from the bones, cut into pieces and put to cook in a saucepan with 1.5 l water Boiled for 40 minutes. Hodgepodge wanted to do with spicy cucumber, but took the bag refills from Maggi for soup. Flavored bag of pickles and vegetables, spicy just came to me for cooking soups.
While cooking meat, I moved on to vegetables. Onion finely cut, half of the carrots rubbed on a grater, and half cut. Opened the gas station and put it in a bowl.
In a sauté pan, poured oil and warmed it, put onion, gilded. Sent to the onions carrots and potamilla everything under the lid on low heat until almost cooked. Posted dressing for the pickle, stir and held still in the pot on the fire for 10 minutes.
Sausage sliced, cooked olives. Of course the bag you need to take more kopchenko, but I eat it a little and put it in the pot, only the sausage. All mixed.
Removed from the fire.
Sent the contents of the skillet into the saucepan where you cooked the meat. Added olives. Olives are laid out with a spoon together with the liquid. Cooks the stew for 10 more minutes.
Chopped fresh herbs, cooked Bay leaf.
Put the greens with the Bay leaf in the bag and removed the pan from the heat.