Mixed vegetables with wild mushrooms and Turkey seasoned with seasoning from Maggi for the pickle, and stewed in a pot with cream. Fragrant, delicious!
|Cooking time 120 minutes||Number of servings 4|
In a saucepan 1.5 liters of water put to cook the Turkey. Not knowing what hit her. Cooks in 30 minutes and took the Turkey out of the broth. Prepared everything that we will need for the pot. While cooked Turkey, defrosted boletus. Mushrooms can be any.
Mushrooms cut and put in a pan in the broth.
Cut carrot cubes and onion half-rings and also in the pan.
Potatoes, zucchini and celery-followed.
And the cabbage.
Brought to a boil the vegetables in the pot and cooks on low heat for 10 minutes. Have prepared a dressing from Maggi to pickle, the tomato, cut the Turkey into pieces, Bay leaf.
All sent in a pot, stir, tasted for salt and just salt to taste. No more spices are not added, the gas station has everything you need for a wonderful taste. Brought the contents of the pan to a boil and removed from heat.
Made pot 2. Put the vegetables into the pot. Fluid poured some on 2 fingers below the vegetables.
Some will say that you can just everything in a pot put and make. I like boiling meat to remove the foam. To reduce the time simmering in the oven, I put the pot already with hot content and lower the temperature up to 110 ° C approximately in 10 minutes. I have electric oven.
Spread vegetables in sour cream. Vegetables will not spoil and you can take more. Stir and put the pot in the oven for 1 hour. Temperature put 200 C. When the pot began to boil, and it was after 10 minutes, the temperature was lowered to 110 C and was overpowered by the vegetables in the pot remaining time.
The pot with the vegetables and mushrooms were fatigued. Ready!