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Biscuit with potatoes and chicken

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Biscuit with potatoes and chicken

There's pie with potatoes and pickled cucumber. It's wonderful pastries. Today I decided with the same filling to make the biscuits. Biscuit with potatoes, chicken, onions and cucumber. Instead of the spicy cucumber I took the soup from Maggi. It includes pickles and condiments with the minimum set of products I got a very tasty, moderately spicy and a beautiful biscuit.


Cooking time60 minutes Number of servings4

Ingredients for Biscuit with potatoes and chicken




Step-by-step instruction of cooking Biscuit with potatoes and chicken


Step 1

All we will need for the filling of biscuits. Potatoes cut into cubes and cook a little nedbaeva without salt. Onions finely chop. The chicken I took boiled, which was cooked in unsalted water. Cut the pieces small.All we will need for the filling of biscuits. Potatoes cut into cubes and cook a little nedbaeva without salt. Onions finely chop. The chicken I took boiled, which was cooked in unsalted water. Cut the pieces small.


Step 2

Instead of salty or spicy cucumber I took the soup from Maggi.Instead of salty or spicy cucumber I took the soup from Maggi.


Step 3

While cooking the potatoes in a saucepan in oil zolotim bow and spread the dressing for the pickle. Do to the maximum evaporation of the liquid. Put in a saucepan the chicken pieces, stir and removed from heat. No condiments did not add, that the pickle is enough of everything: spices, and salt.While cooking the potatoes in a saucepan in oil zolotim bow and spread the dressing for the pickle. Do to the maximum evaporation of the liquid. Put in a saucepan the chicken pieces, stir and removed from heat. No condiments did not add, that the pickle is enough of everything: spices, and salt.


Step 4

Everything is ready and the contents of the casserole mix with the potatoes. The filling for the biscuits ready.Everything is ready and the contents of the casserole mix with the potatoes. The filling for the biscuits ready.


Step 5

Knead the dough. Flour 125 g connected with salt, and poured the yogurt. Began to combine with a fork, then with your hands.Knead the dough. Flour 125 g connected with salt, and poured the yogurt. Began to combine with a fork, then with your hands.



Step 6

The rest of the flour put on Board and put there the dough. Shaped ball. If the dough is sticky mix in more flour a little bit.The rest of the flour put on Board and put there the dough. Shaped ball. If the dough is sticky mix in more flour a little bit.


Step 7

Roll the dough to form, and I have d-24 cm you Can bake the biscuits at Protvino.Roll the dough to form, and I have d-24 cm you Can bake the biscuits at Protvino.


Step 8

Nice pick up the edges and put the biscuits in the preheated oven until t 180 C for 30 minutes. Be guided by your oven.Nice pick up the edges and put the biscuits in the preheated oven until t 180 C for 30 minutes. Be guided by your oven.


Step 9

Biscuit is ready!Biscuit is ready!