The pickle soup with meatballs from canned fish

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Quick and delicious pickle turned with meatballs of canned tuna and special taste and speed of preparation will give us MAGGI Dressing for the Pickle.

Ingredients for The pickle soup with meatballs from canned fish

Step by step instruction of cooking The pickle soup with meatballs from canned fish

Шаг 1

Drain the brine from canned fish, crushed with a fork, add pepper, semolina and egg, mix well.

Шаг 2

Formed meatballs the size of a walnut.

Шаг 3

In boiling water put the rice, cut into cubes potatoes, sliced carrots, cook until half cooked potatoes.

Шаг 4

Then put meatballs and MAGGI dressing for the Pickle.

Шаг 5

Add salt, pepper and Bay leaf and cook for another 7 minutes. Served with greens and sour cream.