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Shepherd's pie a La "Pickle"

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Shepherd's pie a La "Pickle"

A great addition to the stuffing Shepherd's pie was MAGGI filling for the Pickle, which gave the cake an extra, nutty flavor.


Cooking time- Number of servings3

Ingredients for Shepherd's pie a La "Pickle"




Step-by-step instruction of cooking Shepherd's pie a La "Pickle"


Step 1

Mince and fry, stirring, for 5 minutes, then add the broth and simmer for another 5-7 minutes.Mince and fry, stirring, for 5 minutes, then add the broth and simmer for another 5-7 minutes.


Step 2

Next, add the finely chopped onion and MAGGI dressing for the Pickle, boil for 10 minutes.Next, add the finely chopped onion and MAGGI dressing for the Pickle, boil for 10 minutes.


Step 3

Add pepper, salt, nutmeg and tomato paste, stir, put in a baking dish.Add pepper, salt, nutmeg and tomato paste, stir, put in a baking dish.


Step 4

Boil potatoes until tender.Boil potatoes until tender.


Step 5

Season with salt, add the cream and half grated on a fine grater cheese, cook the puree.Season with salt, add the cream and half grated on a fine grater cheese, cook the puree.



Step 6

Spread on top of meat in the form.Spread on top of meat in the form.


Step 7

Sprinkle with remaining cheese and bake in the oven for 20 minutes at 200 degrees.Sprinkle with remaining cheese and bake in the oven for 20 minutes at 200 degrees.