A great addition to the stuffing Shepherd's pie was MAGGI filling for the Pickle, which gave the cake an extra, nutty flavor.
|Cooking time -||Number of servings 3|
Mince and fry, stirring, for 5 minutes, then add the broth and simmer for another 5-7 minutes.
Next, add the finely chopped onion and MAGGI dressing for the Pickle, boil for 10 minutes.
Add pepper, salt, nutmeg and tomato paste, stir, put in a baking dish.
Boil potatoes until tender.
Season with salt, add the cream and half grated on a fine grater cheese, cook the puree.
Spread on top of meat in the form.
Sprinkle with remaining cheese and bake in the oven for 20 minutes at 200 degrees.