Pumps chicken stuffed with liver

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Overexposed chicken will sparkle with new taste and flavor in this dish! Interesting response and excellent taste of dishes will be appreciated by all! Juicy filling of chicken liver in conjunction with vegetables, herbs and pickles from the MAGGI filling for the pickle in the "boats" from chicken. This dish on the holiday table is not ashamed to put!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pumps chicken stuffed with liver

Step by step instruction of cooking Pumps chicken stuffed with liver

Шаг 1

Chicken liver wash, dry towel and chop finely

Шаг 2

Add to the liver half a pack of MAGGI filling for the pickle, sour cream (or mayonnaise), salt and pepper to taste.

Шаг 3

Mix the stuffing and leave to pomeryatsya for half an hour

Шаг 4

Chicken if needed wash and dry with a napkin. Now we need to take the piece of fillet cut lengthways and then cut inside the filet with two sides to make a "pocket" for stuffing

Шаг 5

Put chicken "boats" in a baking dish, fill them with stuffing. Add to the bottom some water. "Boats"oil sour cream

Шаг 6

Preheat the oven to 180 degrees. Bake for about 30-35 minutes. Once the liver stops bleeding - the dish is ready. The main thing is not to overdry. But still be guided by your oven.

Шаг 7

Juicy stuffing of the liver with spicy notes marinovannyh pickles permeates the chicken themselves "pumps" also are very lush. Combined with any side dish and vegetable salad this dish will delight your home!