Pumps chicken stuffed with liver
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Overexposed chicken will sparkle with new taste and flavor in this dish! Interesting response and excellent taste of dishes will be appreciated by all! Juicy filling of chicken liver in conjunction with vegetables, herbs and pickles from the MAGGI filling for the pickle in the "boats" from chicken. This dish on the holiday table is not ashamed to put!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pumps chicken stuffed with liver
- Chicken fillet - 300 g
- Salt - 1 depot.
- Lemon juice - 2 tbsp
- Sour cream - 2 tsp.
- Water - 100 ml
- Chicken liver - 150 g
- Dressing - 1/2 the package.
- Sour cream - 1 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Pumps chicken stuffed with liver
Chicken liver wash, dry towel and chop finely
Add to the liver half a pack of MAGGI filling for the pickle, sour cream (or mayonnaise), salt and pepper to taste.
Mix the stuffing and leave to pomeryatsya for half an hour
Chicken if needed wash and dry with a napkin. Now we need to take the piece of fillet cut lengthways and then cut inside the filet with two sides to make a "pocket" for stuffing
Put chicken "boats" in a baking dish, fill them with stuffing. Add to the bottom some water. "Boats"oil sour cream
Preheat the oven to 180 degrees. Bake for about 30-35 minutes. Once the liver stops bleeding - the dish is ready. The main thing is not to overdry. But still be guided by your oven.
Juicy stuffing of the liver with spicy notes marinovannyh pickles permeates the chicken themselves "pumps" also are very lush. Combined with any side dish and vegetable salad this dish will delight your home!