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Meatloaf "Brine"

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Meatloaf "Brine"

Meatloaf is never too much, what do You think? And in the feast and in the world, and guests on the table to put shame, and during the week for dinner, and even Breakfast will remain on sandwich cut. We here love these rolls. I often stuffing a pickle is added, but how do we this option much. Come on, you're treated to a delicious roll.


Cooking time150 minutes Number of servings6

Ingredients for Meatloaf "Brine"




Step-by-step instruction of cooking Meatloaf "Brine"


Step 1

Beef with soaked in water (milk) slices of bread minceBeef with soaked in water (milk) slices of bread mince


Step 2

1 tablespoon of Maggi seasoning to the pickle to rotate together with the meat1 tablespoon of Maggi seasoning to the pickle to rotate together with the meat


Step 3

Add 1 egg, favorite spices, salt! do not add pepper as desired. The mince and knead well.Add 1 egg, favorite spices, salt! do not add pepper as desired. The mince and knead well.


Step 4

2-3 eggs beat with 1 teaspoon of Maggi seasoning to the pickle2-3 eggs beat with 1 teaspoon of Maggi seasoning to the pickle


Step 5

Fry scrambled eggs in vegetable oil. Cool.Fry scrambled eggs in vegetable oil. Cool.



Step 6

On a sheet of foil to put the meat in the form of a rectangle.On a sheet of foil to put the meat in the form of a rectangle.


Step 7

Put the cooled eggs.Put the cooled eggs.


Step 8

Cover with cheese slices.Cover with cheese slices.


Step 9

Using foil to roll the roll, the ends of the to take, so cheese does not leak.Using foil to roll the roll, the ends of the to take, so cheese does not leak.


Step 10

Lay out the slices of bacon overlapping on top of the bacon put the loaf, wrap the loaf with bacon.Lay out the slices of bacon overlapping on top of the bacon put the loaf, wrap the loaf with bacon.


Step 11

Wrap tightly in foil, bake at 200 degrees for 1.5 hoursWrap tightly in foil, bake at 200 degrees for 1.5 hours


Step 12

Cutting hot as a main dishCutting hot as a main dish


Step 13

Or cold as a snack. Bon appetit!Or cold as a snack. Bon appetit!