Meatloaf is never too much, what do You think? And in the feast and in the world, and guests on the table to put shame, and during the week for dinner, and even Breakfast will remain on sandwich cut. We here love these rolls. I often stuffing a pickle is added, but how do we this option much. Come on, you're treated to a delicious roll.
|Cooking time 150 minutes||Number of servings 6|
Beef with soaked in water (milk) slices of bread mince
1 tablespoon of Maggi seasoning to the pickle to rotate together with the meat
Add 1 egg, favorite spices, salt! do not add pepper as desired. The mince and knead well.
2-3 eggs beat with 1 teaspoon of Maggi seasoning to the pickle
Fry scrambled eggs in vegetable oil. Cool.
On a sheet of foil to put the meat in the form of a rectangle.
Put the cooled eggs.
Cover with cheese slices.
Using foil to roll the roll, the ends of the to take, so cheese does not leak.
Lay out the slices of bacon overlapping on top of the bacon put the loaf, wrap the loaf with bacon.
Wrap tightly in foil, bake at 200 degrees for 1.5 hours
Cutting hot as a main dish
Or cold as a snack. Bon appetit!