Meatloaf "Brine"

138 - 150 минут 6 порции

Meatloaf is never too much, what do You think? And in the feast and in the world, and guests on the table to put shame, and during the week for dinner, and even Breakfast will remain on sandwich cut. We here love these rolls. I often stuffing a pickle is added, but how do we this option much. Come on, you're treated to a delicious roll.

Ingredients for Meatloaf "Brine"

Step by step instruction of cooking Meatloaf "Brine"

Шаг 1

Beef with soaked in water (milk) slices of bread mince

Шаг 2

1 tablespoon of Maggi seasoning to the pickle to rotate together with the meat

Шаг 3

Add 1 egg, favorite spices, salt! do not add pepper as desired. The mince and knead well.

Шаг 4

2-3 eggs beat with 1 teaspoon of Maggi seasoning to the pickle

Шаг 5

Fry scrambled eggs in vegetable oil. Cool.

Шаг 6

On a sheet of foil to put the meat in the form of a rectangle.

Шаг 7

Put the cooled eggs.

Шаг 8

Cover with cheese slices.

Шаг 9

Using foil to roll the roll, the ends of the to take, so cheese does not leak.

Шаг 10

Lay out the slices of bacon overlapping on top of the bacon put the loaf, wrap the loaf with bacon.

Шаг 11

Wrap tightly in foil, bake at 200 degrees for 1.5 hours

Шаг 12

Cutting hot as a main dish

Шаг 13

Or cold as a snack. Bon appetit!