Canned mackerel cook with MAGGI Dressing for the Pickle. It's a fine canned fish with the taste of pickle, which can be served at dinner to the hot potatoes or taking to the cottage, cook a delicious fish soup.
|Cooking time -||Number of servings 2|
Mackerel cleaned and cut into pieces,
mix with MAGGI Dressing for the Pickle.
Add salt (better to add according to your taste), sugar, vegetable oil, stir and put in half liter cans, put the pepper and Bay leaf to the neck is not necessary to spread, because the fish will provide the juice.
Cover banks with iron caps, removing the rubber strip (I have a special cans for conservation with silicone gaskets).