Pickle Moscow

165 - 60 минут 4 порции

Pickle is one of the most delicious dishes of Russian cuisine. In Russia, the pickle is known since the XV century, at that time they were called Kalia. There are many recipes of this soup. I suggest one of the many options is the Moscow pickle. Pickle in the Moscow except pickles add spinach, sorrel or lettuce. And when applying pickle Moscow add refills of brewed in milk eggs. Help yourself!

Ingredients for Pickle Moscow

Step by step instruction of cooking Pickle Moscow

Шаг 1

In a pan add parboiled cucumbers and cook for 5-10 minutes.

Шаг 2

Sorrel rinse, remove hard stems and finely chopped.

Шаг 3

Five minutes before readiness add to the soup sorrel, MAGGI® dressing for the Pickle, salt and pepper to taste.

Шаг 4

Milk and egg yolks to make the filling. For this purpose, the stirred raw egg yolks gradually add the hot milk and cook mixture until thick over low heat without bringing to a boil.

Шаг 5

Serve the pickle Moscow: in a bowl pour the pickle, add a couple tablespoons of milk-egg sauce, sliced boiled meat or chicken, sprinkle with finely chopped greens. Traditionally, the pickle Moscow serves cheesecake.
Bon appetit!

Шаг 6

Prepare the necessary ingredients.

Шаг 7

Pre-cook pearl barley. In a pan pour 1 liter of water, bring to a boil, add 1 packet of pearl barley and simmer for 40-45 minutes. Usually I boil two tea bags and freeze the extra.

Шаг 8

In a saucepan pour the broth, bring to a boil. Potatoes wash, peel and cut into cubes. Add to boiling broth.

Шаг 9

Onion peel and cut into cubes.

Шаг 10

In frying pan heat vegetable oil and fry the onion until soft 5 minutes.

Шаг 11

Carrots wash, peel and cut into thin slices.

Шаг 12

Celery cut into small dice.

Шаг 13

To the onions add the carrots and celery and roast for 10 minutes.

Шаг 14

In a saucepan put the cooked barley, sauteed vegetables, pepper and Bay leaf.

Шаг 15

Salted cucumbers clear from rough skin. I used marinated with thin skin, so left it like this. Cucumbers cut into small cubes and pripustit in a small amount of water (broth) for 5 minutes.