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Potatoes in soy sauce in the pan

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Potatoes in soy sauce in the pan

Girls probably no surprise potatoes, but have gone down the retseptiki, there is such and such not found. But I think, superfluous will not be, and suddenly, someone wants to cook. I assure you, it's fast and very tasty. And bonus - I like the sauce with Basil, which complements the taste of potatoes.


Cooking time30 minutes Number of servings3

Ingredients for Potatoes in soy sauce in the pan




Step-by-step instruction of cooking Potatoes in soy sauce in the pan


Step 1

Of course, it is better to take small potatoes, but found none. 
My potatoes well, wipe dry. Chop it coarsely so that each piece remained the skin. 
I cut it into 2-4 pieces in length, and most of the potatoes - just in half and slash. Forgot to make a photo.Of course, it is better to take small potatoes, but found none.
My potatoes well, wipe dry. Chop it coarsely so that each piece remained the skin.
I cut it into 2-4 pieces in length, and most of the potatoes - just in half and slash. Forgot to make a photo.


Step 2

In a pan pour oil and soy sauce. Put on fire and let warm up, stirring constantly.In a pan pour oil and soy sauce. Put on fire and let warm up, stirring constantly.


Step 3

Spread in the pan the potatoes and start all the time to interfere, on high heat for five minutes.Spread in the pan the potatoes and start all the time to interfere, on high heat for five minutes.


Step 4

We have time to make the sauce with Basil. To do this, take the mayonnaise or sour cream. 
Basil leaf finely chop. Add to mayonnaise or sour cream. In sour cream add salt and a little prepared mustard. 
Stir and finish.We have time to make the sauce with Basil. To do this, take the mayonnaise or sour cream.
Basil leaf finely chop. Add to mayonnaise or sour cream. In sour cream add salt and a little prepared mustard.
Stir and finish.


Step 5

And we also need a dressing for the potatoes. Finely chop the dill without gross sprigs and garlic. Salt, put all together and chop with a knife as small as possible.And we also need a dressing for the potatoes. Finely chop the dill without gross sprigs and garlic. Salt, put all together and chop with a knife as small as possible.



Step 6

Once the potato is ready, add the dill and garlic. Turn off the heat. Fans of spicy can add pepper.Once the potato is ready, add the dill and garlic. Turn off the heat. Fans of spicy can add pepper.


Step 7

Immediately spread on a dish. Serve with sauce. Dunk the potatoes in it and enjoy. 
Looks yummy extraordinary. And the flavors are! 

Bon appetit!Immediately spread on a dish. Serve with sauce. Dunk the potatoes in it and enjoy.
Looks yummy extraordinary. And the flavors are!

Bon appetit!