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All recipes » Broths and soups » Hot soups » Pickle

Pickle corn

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Pickle corn

Today I want to offer a simple and easy recipe of pickle. You can cook it in broth and as a vegetable option on the water.


Cooking time30 minutes Number of servings4

Ingredients for Pickle corn




Step-by-step instruction of cooking Pickle corn


Step 1

Prepare the required products. Broth (or water) bring to a boil.Prepare the required products. Broth (or water) bring to a boil.


Step 2

Potatoes wash, peel and cut into small cubes. Add to boiling broth. Cook for 15 minutes.Potatoes wash, peel and cut into small cubes. Add to boiling broth. Cook for 15 minutes.


Step 3

Onion peel and cut into small dice.Onion peel and cut into small dice.


Step 4

Carrots wash, peel and cut into thin slices.Carrots wash, peel and cut into thin slices.


Step 5

Cucumbers cut into small cubes and stew on a heated with oil the pan, adding a little broth, about 5 minutes.Cucumbers cut into small cubes and stew on a heated with oil the pan, adding a little broth, about 5 minutes.



Step 6

In skillet, heat vegetable oil, add the onion and sauté for 5 minutes, stirring occasionally. Add carrots and cook for another 5 minutes.In skillet, heat vegetable oil, add the onion and sauté for 5 minutes, stirring occasionally. Add carrots and cook for another 5 minutes.


Step 7

With canned corn, drain the marinade. In a pan, add corn, sauteed vegetables, Bay leaf, sweet pepper and cucumbers. Cook for 5 minutes.With canned corn, drain the marinade. In a pan, add corn, sauteed vegetables, Bay leaf, sweet pepper and cucumbers. Cook for 5 minutes.


Step 8

Add MAGGI® dressing for the Pickle and cook for 5-7 minutes. Salt and pepper to taste.Add MAGGI® dressing for the Pickle and cook for 5-7 minutes. Salt and pepper to taste.


Step 9

Pickle serve with sour cream, sprinkle with herbs. 
Bon appetit!Pickle serve with sour cream, sprinkle with herbs.
Bon appetit!