Pickle corn

149 - 30 минут 4 порции

Today I want to offer a simple and easy recipe of pickle. You can cook it in broth and as a vegetable option on the water.

Ingredients for Pickle corn

Step by step instruction of cooking Pickle corn

Шаг 1

Prepare the required products. Broth (or water) bring to a boil.

Шаг 2

Potatoes wash, peel and cut into small cubes. Add to boiling broth. Cook for 15 minutes.

Шаг 3

Onion peel and cut into small dice.

Шаг 4

Carrots wash, peel and cut into thin slices.

Шаг 5

Cucumbers cut into small cubes and stew on a heated with oil the pan, adding a little broth, about 5 minutes.

Шаг 6

In skillet, heat vegetable oil, add the onion and sauté for 5 minutes, stirring occasionally. Add carrots and cook for another 5 minutes.

Шаг 7

With canned corn, drain the marinade. In a pan, add corn, sauteed vegetables, Bay leaf, sweet pepper and cucumbers. Cook for 5 minutes.

Шаг 8

Add MAGGI® dressing for the Pickle and cook for 5-7 minutes. Salt and pepper to taste.

Шаг 9

Pickle serve with sour cream, sprinkle with herbs.
Bon appetit!