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Sauce-mayonnaise "Maggie and I"

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Sauce-mayonnaise "Maggie and I"

"Maggie". I propose another version of the mayonnaise. Just one spoon of filling "To Pickle" from Maggi transforms its taste, gives piquancy and a slight kick. Help yourself.


Cooking time5 minutes Number of servings-

Ingredients for Sauce-mayonnaise "Maggie and I"




Step-by-step instruction of cooking Sauce-mayonnaise "Maggie and I"


Step 1

To prepare the sauce need a submersible blender. 
To prepare the products.To prepare the sauce need a submersible blender.
To prepare the products.


Step 2

In the oil add the mustard and sugar.In the oil add the mustard and sugar.


Step 3

Add the lemon juice and add 1 tbsp. of filling from MADD. 
Do not add salt!Add the lemon juice and add 1 tbsp. of filling from MADD.
Do not add salt!


Step 4

To drive gently the egg without breaking the yolk.To drive gently the egg without breaking the yolk.


Step 5

Impulsive push of a blender to process the sauce until smooth homogeneous state. 
A couple of minutes.Impulsive push of a blender to process the sauce until smooth homogeneous state.
A couple of minutes.