Love the combination of the liver and pickled cucumbers, and dressing for the pickle MAGGI simplifies cooking by adding the flavor of herbs to the liver. Salt I don't use, I was enough salt in the seasoning. Garnish-any, I have buckwheat.
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The products that we need. Liver cut into medium-sized pieces, and dice the onion.
In a hot vegetable oil quickly fry the liver until brown crust, pushed aside, and next fry the diced onion.
Mix the onions with the liver, add the pasta, stir
Add water so that the liver was almost covered, and tormented under the lid on low heat for 35-40 minutes.
Add Dressing to cabbage pickle, heat and another 5-10 minutes.