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Liver "Magicheskaya"

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Liver "Magicheskaya"

Love the combination of the liver and pickled cucumbers, and dressing for the pickle MAGGI simplifies cooking by adding the flavor of herbs to the liver. Salt I don't use, I was enough salt in the seasoning. Garnish-any, I have buckwheat.


Cooking time- Number of servings-

Ingredients for Liver "Magicheskaya"




Step-by-step instruction of cooking Liver "Magicheskaya"


Step 1

The products that we need. Liver cut into medium-sized pieces, and dice the onion.The products that we need. Liver cut into medium-sized pieces, and dice the onion.


Step 2

In a hot vegetable oil quickly fry the liver until brown crust, pushed aside, and next fry the diced onion.In a hot vegetable oil quickly fry the liver until brown crust, pushed aside, and next fry the diced onion.


Step 3

Mix the onions with the liver, add the pasta, stirMix the onions with the liver, add the pasta, stir


Step 4

Add water so that the liver was almost covered, and tormented under the lid on low heat for 35-40 minutes.Add water so that the liver was almost covered, and tormented under the lid on low heat for 35-40 minutes.


Step 5

Add Dressing to cabbage pickle, heat and another 5-10 minutes.Add Dressing to cabbage pickle, heat and another 5-10 minutes.