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Meatballs baked with vegetables

Meatballs baked with vegetables

A simple hearty dish that does not require much effort, a spicy touch which makes dressing for the pickle MAGGI.

Cooking time- Number of servings-

Ingredients for Meatballs baked with vegetables

Step-by-step instruction of cooking Meatballs baked with vegetables

Step 1

The products that we need

Step 2

Shred cabbage, onion cut into cubes

Step 3

Tomato pour over boiling water, remove the skin and cut into cubes

Step 4

Mix cabbage, onion, tomato, mushrooms, a bit! season with salt and pepper to taste, mix everything carefully

Step 5

Preheat the oven to 220 Gras. Put the cabbage into a pre-greased pan with high sides. Knead the minced meat with boiled rice, a little! salt, form the meatballs and lay on top of cabbage.

Step 6

If using fresh mushrooms, you need to add 4-5 spoons of water. Close the form tightly with foil and send in preheated oven for about an hour. Focused on cooked cabbage.

Step 7

After hours check the cabbage, it should be ready. If the cabbage is harsh, you need to bring to readiness. I have a cabbage young and cooked within an hour. Remove foil, evenly distributed dressing for the pickle "Maggie" cabbage and meatballs.

Step 8

Sent again in the oven for another 15 minutes.