Meatballs baked with vegetables
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A simple hearty dish that does not require much effort, a spicy touch which makes dressing for the pickle MAGGI.
Ingredients for Meatballs baked with vegetables
- Minced meat - 300 g
- Figure - 30 g
- Dressing - One hundred
- Cabbage - 600 g
- Mushrooms - 150 g
- Tomato - 1 piece
- Onion - 1 piece
- Vegetable oil
- Salt - to taste
- Peppers red hot chilli - to taste
- Paprika sweet - to taste
Step by step instruction of cooking Meatballs baked with vegetables
The products that we need
Shred cabbage, onion cut into cubes
Tomato pour over boiling water, remove the skin and cut into cubes
Mix cabbage, onion, tomato, mushrooms, a bit! season with salt and pepper to taste, mix everything carefully
Preheat the oven to 220 Gras. Put the cabbage into a pre-greased pan with high sides. Knead the minced meat with boiled rice, a little! salt, form the meatballs and lay on top of cabbage.
If using fresh mushrooms, you need to add 4-5 spoons of water. Close the form tightly with foil and send in preheated oven for about an hour. Focused on cooked cabbage.
After hours check the cabbage, it should be ready. If the cabbage is harsh, you need to bring to readiness. I have a cabbage young and cooked within an hour. Remove foil, evenly distributed dressing for the pickle "Maggie" cabbage and meatballs.
Sent again in the oven for another 15 minutes.