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Pickle with mushrooms and rice

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Pickle with mushrooms and rice

Dressing for the pickle soup from Maggi is a great help for Housewives in the preparation of pickle. Excellent taste of pickles and vegetables.


Cooking time60 minutes Number of servings4

Ingredients for Pickle with mushrooms and rice




Step-by-step instruction of cooking Pickle with mushrooms and rice


Step 1

Beef wash, put in pot, cover with cold water, bring to a boil and cook for approximately 25-30 minutes.Beef wash, put in pot, cover with cold water, bring to a boil and cook for approximately 25-30 minutes.


Step 2

Peel the potatoes.Peel the potatoes.


Step 3

Mushrooms cut into pieces (as you like).Mushrooms cut into pieces (as you like).


Step 4

Wash rice. 
Cut the potato into cubes. 
In boiling broth put the potatoes and cook for 10 min. 
Then enter the rice and cook for another 7-8 minutes.Wash rice.
Cut the potato into cubes.
In boiling broth put the potatoes and cook for 10 min.
Then enter the rice and cook for another 7-8 minutes.


Step 5

Add to the soup chopped mushrooms, cook for 5-7 minutes. Then enter the dressing from pickle Maggi, Bay leaf and cook for 5 min. 
At the end to taste salt (I generally salt is not added) and pepper. 
Remove from the soup Bay leaf.Add to the soup chopped mushrooms, cook for 5-7 minutes. Then enter the dressing from pickle Maggi, Bay leaf and cook for 5 min.
At the end to taste salt (I generally salt is not added) and pepper.
Remove from the soup Bay leaf.



Step 6

Serve with sour cream.Serve with sour cream.