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Cabbage salad "Eastern songs"

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Cabbage salad "Eastern songs"

Like a familiar part of the salad, but the spicy and fragrant spices makes this salad absolutely interesting and not beaten. Sweet corn can be very useful to complement the fresh and crunchy cabbage. This salad is not ashamed and at the festive table to file, and daily vegetarian menu and nice variety. Help yourself!


Cooking time- Number of servings-

Ingredients for Cabbage salad "Eastern songs"




Step-by-step instruction of cooking Cabbage salad "Eastern songs"


Step 1

Shred cabbage, cucumbers cut into thin slices ( use a vegetable cleaning), dill finely chop. Salad lightly mash with your hands.Shred cabbage, cucumbers cut into thin slices ( use a vegetable cleaning), dill finely chop. Salad lightly mash with your hands.


Step 2

Add spices, salt, sugar, vinegar and oil. The amount of spices customize to your taste. Who likes sweeter, someone witty, someone is needed more acid. The only thing that Zira is necessary to pound in mill or mortar to a fine powder.Add spices, salt, sugar, vinegar and oil. The amount of spices customize to your taste. Who likes sweeter, someone witty, someone is needed more acid. The only thing that Zira is necessary to pound in mill or mortar to a fine powder.


Step 3

Add the corn and mix thoroughly the salad.Add the corn and mix thoroughly the salad.