1. Hot meals
  2. Pasta
All recipes » Hot meals » Pasta

Pasta with shrimp in pink sauce

0.0
44
Pasta with shrimp in pink sauce

This toothpaste I saw in the Italian restaurant, Eatalian, at work. There is the hostess of the restaurant - the chef, she showed me how to cook pasta on restaurant kitchen.


Cooking time20 minutes Number of servings2

Ingredients for Pasta with shrimp in pink sauce




Step-by-step instruction of cooking Pasta with shrimp in pink sauce


Step 1

It is our products. As you can see, I have shrimp already peeled and cooked (boiled with salt and sugar). One fresh - boil in salted water with added sugar (a little, just a pinch), then tear off the head and tail. The water from the shrimp to drain, it will cook the pasta. Frozen shrimp - thawed and drained.It is our products. As you can see, I have shrimp already peeled and cooked (boiled with salt and sugar). One fresh - boil in salted water with added sugar (a little, just a pinch), then tear off the head and tail. The water from the shrimp to drain, it will cook the pasta. Frozen shrimp - thawed and drained.


Step 2

Put water for pasta, for those who are lazy and buys a ready-made. Water salt to taste, when boiling throw the pasta. If the shrimp was cooked themselves -for cooking pasta, use this water (strained), if needed, add boiling water. My spaghetti - whole wheat flour, called Integrala. From experience, the tastier it turns out that spaghetti or spaghettini (which are thinner than spaghetti). Leave the pasta to cook until the state of al dente.Put water for pasta, for those who are lazy and buys a ready-made. Water salt to taste, when boiling throw the pasta. If the shrimp was cooked themselves -for cooking pasta, use this water (strained), if needed, add boiling water. My spaghetti - whole wheat flour, called Integrala. From experience, the tastier it turns out that spaghetti or spaghettini (which are thinner than spaghetti). Leave the pasta to cook until the state of al dente.


Step 3

While the water is boiling - cut into small dice half the onion and a clove of garlic. Pripuskaet olive oil (about 1-2 tablespoons of oil). One tablespoon of oil left on the finished dish.While the water is boiling - cut into small dice half the onion and a clove of garlic. Pripuskaet olive oil (about 1-2 tablespoons of oil). One tablespoon of oil left on the finished dish.


Step 4

In the pan with fried onions pour cream (low-fat, although this is who he loves). When the cream starts boiling, add salt to taste, a blend of Italian herbs and a teaspoon of tomato pasteIn the pan with fried onions pour cream (low-fat, although this is who he loves). When the cream starts boiling, add salt to taste, a blend of Italian herbs and a teaspoon of tomato paste


Step 5

Mix, and give a little to thicken. At this time, cut capers is a must because the only way they will give the sauce its flavor. Capers need stuff 8-10 (about a teaspoon) and add to the sauce.Mix, and give a little to thicken. At this time, cut capers is a must because the only way they will give the sauce its flavor. Capers need stuff 8-10 (about a teaspoon) and add to the sauce.



Step 6

In the already thickened sauce, add shrimp, heat up all together on very low heat, not allowing the shrimp to cook. Turn off the heat under the sauceIn the already thickened sauce, add shrimp, heat up all together on very low heat, not allowing the shrimp to cook. Turn off the heat under the sauce


Step 7

When the pasta is ready, drain the water, mix with the sauce. Plates heated (I do this in the microwave). Spread the pasta in a deep plate. The shrimp from the sauce caught so that it was lying at the top (somewhere in the 5 large shrimp per serving), sprinkle each serving with remaining olive oil and sprinkle with chopped greens (good green Basil, but parsley is fine too). 

Here in principle and all. Similarly, the pasta can be cooked with fresh or boiled salmon (salmon), or even white fish. 
Well, a tip from an Italian chef - prepared pasta already in the bowl be sure to drizzle with olive oil.When the pasta is ready, drain the water, mix with the sauce. Plates heated (I do this in the microwave). Spread the pasta in a deep plate. The shrimp from the sauce caught so that it was lying at the top (somewhere in the 5 large shrimp per serving), sprinkle each serving with remaining olive oil and sprinkle with chopped greens (good green Basil, but parsley is fine too).

Here in principle and all. Similarly, the pasta can be cooked with fresh or boiled salmon (salmon), or even white fish.
Well, a tip from an Italian chef - prepared pasta already in the bowl be sure to drizzle with olive oil.