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Rustic pie

Rustic pie

Rustic pie - tasty, hearty, fast and affordable. With ingredients you can experiment. Yes, and the dough will fit any yeast.

Cooking time- Number of servings-

Ingredients for Rustic pie

Step-by-step instruction of cooking Rustic pie

Step 1

Generally, the ingredients for these pies I always take on "eyes". Therefore, give an approximate layout.
The dough for the pie I use "the fridge".
knead it into HP, put it in a bag and put in the refrigerator for at least 2 hours. All the dough ready.
You can use any dough you like, or even shopping.

Step 2

Roll the dough into a circle about 1cm thick and lay out on a baking sheet (or round shape) with Pekarsky paper and greased. In forms you can make bumpers.
I used a round shape with a diameter of 26 see

Step 3

Prepare the filling. Greens finely chop and mix with cottage cheese, add salt and black pepper (or to taste).

Step 4

Spread out on the surface of the dough cheese with herbs.

Step 5

Then the chopped chicken.

Step 6

Sprinkle with grated cheese. Cheese not regret.

Step 7

Bake in a heated to 200 *With the oven (20-25 minutes) until Golden color. Or look at your oven.

Step 8

Bon appetit!