Rustic pie - tasty, hearty, fast and affordable. With ingredients you can experiment. Yes, and the dough will fit any yeast.
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Generally, the ingredients for these pies I always take on "eyes". Therefore, give an approximate layout.
The dough for the pie I use "the fridge".
knead it into HP, put it in a bag and put in the refrigerator for at least 2 hours. All the dough ready.
You can use any dough you like, or even shopping.
Roll the dough into a circle about 1cm thick and lay out on a baking sheet (or round shape) with Pekarsky paper and greased. In forms you can make bumpers.
I used a round shape with a diameter of 26 see
Prepare the filling. Greens finely chop and mix with cottage cheese, add salt and black pepper (or to taste).
Spread out on the surface of the dough cheese with herbs.
Then the chopped chicken.
Sprinkle with grated cheese. Cheese not regret.
Bake in a heated to 200 *With the oven (20-25 minutes) until Golden color. Or look at your oven.