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Appetizer of eggplant in Turkish

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Appetizer of eggplant in Turkish

Appetizer of eggplant — Patlıcan Mezesi. Very tasty snack, well suited to grinnemo meat, rice and just with a slice of freshly baked bread.


Cooking time60 minutes Number of servings-

Ingredients for Appetizer of eggplant in Turkish




Step-by-step instruction of cooking Appetizer of eggplant in Turkish


Step 1

We will need baked eggplant. 
To do this, prick the eggplant and bake them for 40 minutes at tempo.200 deg.We will need baked eggplant.
To do this, prick the eggplant and bake them for 40 minutes at tempo.200 deg.


Step 2

Still need such products.Still need such products.


Step 3

From eggplant to remove the skin and mince the flesh with a knife.From eggplant to remove the skin and mince the flesh with a knife.


Step 4

Chop the garlic and mix with yogurt, salt to taste. 
To connect with eggplant, mix well and pour onto a plate.Chop the garlic and mix with yogurt, salt to taste.
To connect with eggplant, mix well and pour onto a plate.


Step 5

Mix red pepper with olive oil.Mix red pepper with olive oil.



Step 6

Pour snack peppermint oil. 
Bon appetit!Pour snack peppermint oil.
Bon appetit!