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Pickle with barley and chicken

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Pickle with barley and chicken

Love the pickle with pearl barley! I eat enough fried food, we can say that not eating at all, and therefore all customize for themselves. We can say that the pickle diet.


Cooking time90 minutes Number of servings4

Ingredients for Pickle with barley and chicken




Step-by-step instruction of cooking Pickle with barley and chicken


Step 1

Pearl barley should be soaked for at least 30 minutes. Drain in a colander and rinse. In parallel, boil chicken broth, not Sol 1.7 l of water.Pearl barley should be soaked for at least 30 minutes. Drain in a colander and rinse. In parallel, boil chicken broth, not Sol 1.7 l of water.


Step 2

The chicken from the broth, take out and filter the broth. Put on fire, bring to a boil and place the barley. Cook for 20 minutes. Meanwhile, prepare the vegetables and then spread in the pan to the barley. Vegetables cut the way you like.The chicken from the broth, take out and filter the broth. Put on fire, bring to a boil and place the barley. Cook for 20 minutes. Meanwhile, prepare the vegetables and then spread in the pan to the barley. Vegetables cut the way you like.


Step 3

Vegetables should be cooked, and this is 12-15 minutes and now it is time for refueling. Put it in the pan.Vegetables should be cooked, and this is 12-15 minutes and now it is time for refueling. Put it in the pan.


Step 4

Cook everything for 10 more minutes. taste for salt and little dosolit to taste. Spread the chopped herbs and Bay leaf. A couple of minutes and your pickle is ready.Cook everything for 10 more minutes. taste for salt and little dosolit to taste. Spread the chopped herbs and Bay leaf. A couple of minutes and your pickle is ready.


Step 5

Remove from heat and allow to stand for 15 minutes.Remove from heat and allow to stand for 15 minutes.