Potato sticks with dressing Caesar "Pickle" -a rather interesting combination. Potatoes and pickles very friendly.
|Cooking time 60 minutes||Number of servings 4|
Peel the potatoes and boil until tender. Salt is not necessary, because the dressing contains salt.
Mash boiled potatoes.
Add the oil and eggs (you need a bit of beaten eggs to leave for greasing).
Then add the Maggi dressing for the pickle.
Put the resulting mass in the bread machine and add the sifted flour, bicarbonate of soda, put on the regime, "batch".
To look ready the potato dough.
Roll out to a thickness of 0.5 cm of arbitrary length and width.
Put into a form.
Brush with beaten egg. Bake in preheated oven at 180 deg. 30-40 minutes.