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Potato sticks

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Potato sticks

Potato sticks with dressing Caesar "Pickle" -a rather interesting combination. Potatoes and pickles very friendly.


Cooking time60 minutes Number of servings4

Ingredients for Potato sticks




Step-by-step instruction of cooking Potato sticks


Step 1

Peel the potatoes and boil until tender. Salt is not necessary, because the dressing contains salt.Peel the potatoes and boil until tender. Salt is not necessary, because the dressing contains salt.


Step 2

Mash boiled potatoes.Mash boiled potatoes.


Step 3

Add the oil and eggs (you need a bit of beaten eggs to leave for greasing).Add the oil and eggs (you need a bit of beaten eggs to leave for greasing).


Step 4

Then add the Maggi dressing for the pickle.Then add the Maggi dressing for the pickle.


Step 5

Put the resulting mass in the bread machine and add the sifted flour, bicarbonate of soda, put on the regime, "batch".Put the resulting mass in the bread machine and add the sifted flour, bicarbonate of soda, put on the regime, "batch".



Step 6

To look ready the potato dough.To look ready the potato dough.


Step 7

Roll out to a thickness of 0.5 cm of arbitrary length and width.Roll out to a thickness of 0.5 cm of arbitrary length and width.


Step 8

Put into a form.Put into a form.


Step 9

Brush with beaten egg. Bake in preheated oven at 180 deg. 30-40 minutes.Brush with beaten egg. Bake in preheated oven at 180 deg. 30-40 minutes.