Special make this pizza piquant dressing for soup from Maggi.
|Cooking time 145 minutes||Number of servings 8|
For the dough put in a bowl of KHP ingredients in the following order-ODA, flour, salt, sugar, olive oil and yeast. Cluite mode the Dough. After kneading, remove the dough from HP, put in bowl, sprinkle with flour and let rasstoyatsya in a warm place for 30 min.
Prepare the ingredients for the filling.
Onions clear and finely chop. Mushrooms cut into plates.
Chicken boil in salted water until tender, cool and cut into pieces. Cut the tomatoes into thin slices.
Divide the dough into 2 parts. I used only one part of the test (the second part of the test you can send in the freezer). Coat the dough with ketchup on top to put dressing for the pickle and smudge.
On the edge of the bases to put the sauteed mushrooms in the middle to put the chicken.
To put on a pizza slices of tomatoes.
Sprinkle grated on a fine grater cheese-I sprinkled smoked processed cheese, with edge-hard cheese. Give rasstoyatsya a warm place for 20 min.
Cook in a preheated 180 degree oven for 25-30 min.