Leveling cakes is a lifesaver when guests at the door or just not hunting for a long time to deal with dough or when you need to cook a family dinner of three courses, and time to spare. For me, the problem with such a test has always been one - almost all the recipes it of dough on the mayonnaise, which to me is unacceptable. Had to find your own version of these pies, and I found it! I have a meat pie, but the filling can be cheese, greens, and cabbage, egg and onion... In General, any to your taste! The main condition is that the filling needs to be ready. Maybe enough preamble? Let's cook!
|Cooking time 50 minutes||Number of servings 8|
Add 100 g whole wheat flour and 1/2 tsp salt. Mix again.
150 g of fine flour mixed with 3/4 tsp. of baking soda. Again peremeshaem.
Then put the filling and close the top of the remaining batter.
Put in a preheated 180 degree oven and bake until tender - it took me 25 minutes.
Help yourself! Bon appetit!