1. Hot meals
  2. Poultry dishes
  3. Hot dishes of poultry offal
All recipes » Hot meals » Poultry dishes » Hot dishes of poultry offal

Chicken hearts in the original sauce

0.0
57
Chicken hearts in the original sauce

Simple, hearty and very tasty dish. Chicken hearts with vegetables in a cream sauce with "highlight". Come on in, help yourself!


Cooking time- Number of servings-

Ingredients for Chicken hearts in the original sauce




Step-by-step instruction of cooking Chicken hearts in the original sauce


Step 1

Chicken hearts, rinse, peel, boil until tender in a small amount of water. 
Remove from broth, strain the broth.Chicken hearts, rinse, peel, boil until tender in a small amount of water.
Remove from broth, strain the broth.


Step 2

Onions, carrots and cucumbers cut into small cubes about the same size.Onions, carrots and cucumbers cut into small cubes about the same size.


Step 3

Heat the oil in a pan. Put the carrots and onions and on medium heat fry the vegetables for 5-7 minutes, stirring constantly.Heat the oil in a pan. Put the carrots and onions and on medium heat fry the vegetables for 5-7 minutes, stirring constantly.


Step 4

Add the cucumbers, pour 100 ml of broth (in which the cooked hearts), stir, cover the pan with a lid and simmer the vegetables for 10 minutes.Add the cucumbers, pour 100 ml of broth (in which the cooked hearts), stir, cover the pan with a lid and simmer the vegetables for 10 minutes.


Step 5

To make the sauce. 
In sour cream (yogurt or yogurt) add the chopped garlic, ginger, salt, pepper and the "flavor" of our sauce - two tablespoons of table fucking. Mix well.To make the sauce.
In sour cream (yogurt or yogurt) add the chopped garlic, ginger, salt, pepper and the "flavor" of our sauce - two tablespoons of table fucking. Mix well.



Step 6

For vegetables put chicken hearts, pour the remaining broth (200 ml), add the sauce, mix well. Cover the pan with a lid and simmer the dish for another 15-20 minutes.For vegetables put chicken hearts, pour the remaining broth (200 ml), add the sauce, mix well. Cover the pan with a lid and simmer the dish for another 15-20 minutes.