Chicken hearts in the original sauce

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Simple, hearty and very tasty dish. Chicken hearts with vegetables in a cream sauce with "highlight". Come on in, help yourself!

Ingredients for Chicken hearts in the original sauce

Step by step instruction of cooking Chicken hearts in the original sauce

Шаг 1

Chicken hearts, rinse, peel, boil until tender in a small amount of water.
Remove from broth, strain the broth.

Шаг 2

Onions, carrots and cucumbers cut into small cubes about the same size.

Шаг 3

Heat the oil in a pan. Put the carrots and onions and on medium heat fry the vegetables for 5-7 minutes, stirring constantly.

Шаг 4

Add the cucumbers, pour 100 ml of broth (in which the cooked hearts), stir, cover the pan with a lid and simmer the vegetables for 10 minutes.

Шаг 5

To make the sauce.
In sour cream (yogurt or yogurt) add the chopped garlic, ginger, salt, pepper and the "flavor" of our sauce - two tablespoons of table fucking. Mix well.

Шаг 6

For vegetables put chicken hearts, pour the remaining broth (200 ml), add the sauce, mix well. Cover the pan with a lid and simmer the dish for another 15-20 minutes.