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Steam cutlets in Hungarian

Steam cutlets in Hungarian

I love steam chops for their juiciness and its dietary qualities, it and this recipe found in a magazine. The result did not disappoint: tasty, tender cutlets with a side dish of vegetables came and my house is a good choice. Try it and You!

Cooking time 80 minutes Number of servings15

Ingredients for Steam cutlets in Hungarian

Step-by-step instruction of cooking Steam cutlets in Hungarian

Step 1

Sort out millet, wash and boil until tender. Dressed with butter.

Step 2

Chicken fillet cut together with onions pass through a meat grinder. You can do it twice for more soft meatballs.

Step 3

Add millet, salt, knead well minced.

Step 4

Of minced meat formed patties slightly elongated shape. Cook for a couple 10-15 minutes depending on size. I cook in box-steamer.

Step 5

Beets and carrots wash, peel. We shall cut cubes. Send the beets in a steamer for 15-20 minutes. Just add salt. I lined my silicone steamer with parchment paper so that the beets are not painted the bottom.

Step 6

For a couple, boil the carrots, also a little salt.

Step 7

Spread on a dish of chicken, next put vegetables, pour the melted butter. Prescription another supposed green peas, but I did without him. You can garnish with fresh herbs, sprinkle with sesame seeds. But without them - very tender, tasty and of course useful! Bon appétit!)