Egg casserole with vegetables

143 - 60 минут 10 порции

Bright, delicious, nutritious and beautiful dish will adorn the family dinner and festive table. The casserole is very hearty, it served with greens and fresh vegetables - this will be enough.

Ingredients for Egg casserole with vegetables

Step by step instruction of cooking Egg casserole with vegetables

Шаг 1

Peppers bake in the oven, wrap in a bag or cover the container with a lid to pepper a good " sweated out ". So it will be easier to remove the skin. Peel the cooled peppers, cut into strips.

Шаг 2

Tomatoes pour over boiling water, peel and seeds. Onions and garlic are cut arbitrarily and fry until Golden brown in vegetable oil, add the sliced tomatoes, balsamic vinegar, herbes de Provence, salt and pepper, cook on medium heat for 5 - 7 minutes. To break the blender to puree.

Шаг 3

With a whisk, whip the six eggs with the cream, flour, baking soda and salt.

Шаг 4

Mix with vegetable puree, pour into a baking dish, greased with vegetable oil. Top carefully, trying not to damage the yolks, beat the remaining six eggs and distribute them between the peas and strips of pepper.

Шаг 5

Bake in a preheated 200 degree oven until Golden brown. Serve with vegetables and greens.