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Egg casserole with vegetables

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Egg casserole with vegetables

Bright, delicious, nutritious and beautiful dish will adorn the family dinner and festive table. The casserole is very hearty, it served with greens and fresh vegetables - this will be enough.


Cooking time60 minutes Number of servings10

Ingredients for Egg casserole with vegetables




Step-by-step instruction of cooking Egg casserole with vegetables


Step 1

Peppers bake in the oven, wrap in a bag or cover the container with a lid to pepper a good " sweated out ". So it will be easier to remove the skin. Peel the cooled peppers, cut into strips.Peppers bake in the oven, wrap in a bag or cover the container with a lid to pepper a good " sweated out ". So it will be easier to remove the skin. Peel the cooled peppers, cut into strips.


Step 2

Tomatoes pour over boiling water, peel and seeds. Onions and garlic are cut arbitrarily and fry until Golden brown in vegetable oil, add the sliced tomatoes, balsamic vinegar, herbes de Provence, salt and pepper, cook on medium heat for 5 - 7 minutes. To break the blender to puree.Tomatoes pour over boiling water, peel and seeds. Onions and garlic are cut arbitrarily and fry until Golden brown in vegetable oil, add the sliced tomatoes, balsamic vinegar, herbes de Provence, salt and pepper, cook on medium heat for 5 - 7 minutes. To break the blender to puree.


Step 3

With a whisk, whip the six eggs with the cream, flour, baking soda and salt.With a whisk, whip the six eggs with the cream, flour, baking soda and salt.


Step 4

Mix with vegetable puree, pour into a baking dish, greased with vegetable oil. Top carefully, trying not to damage the yolks, beat the remaining six eggs and distribute them between the peas and strips of pepper.Mix with vegetable puree, pour into a baking dish, greased with vegetable oil. Top carefully, trying not to damage the yolks, beat the remaining six eggs and distribute them between the peas and strips of pepper.


Step 5

Bake in a preheated 200 degree oven until Golden brown. Serve with vegetables and greens.Bake in a preheated 200 degree oven until Golden brown. Serve with vegetables and greens.