Stuffed pumpkin, baked on the coals

0.8k - - -

Be sure that all ever tried to bake potatoes in the coals... and the pumpkin? Think a few... Offer you a delicious recipe for stuffed pumpkin on the coals! Tender flesh and delicious filling of meat and delicate taste of pickles too! But as this dish looks gorgeous on the table! Try it - I assure you will like!

Ingredients for Stuffed pumpkin, baked on the coals

Step by step instruction of cooking Stuffed pumpkin, baked on the coals

Шаг 1

I have here a wonderful pumpkin;

Шаг 2

Cut the pumpkin in half, remove the seeds;

Шаг 3

Remove the pulp of the pumpkin, forming a "boat" out of it;

Шаг 4

The pulp chopped with a knife, add the beef, chopped onions and greens;
By the way the stuffing can be anything - meat, fish, mushroom...

Шаг 5

Add dressing Maggi and mix well;

Шаг 6

To enclose the filling tightly in the "boats" from pumpkins, to slightly coat the top with oil;

Шаг 7

Package the pumpkin in foil;

Шаг 8

Spread the pumpkin, and hot coals and cook until soft, preferably under cover, so it took me 30 minutes;
Then the foil to open the top and hold still a little on the coals, engorged pumpkin smoke;
Of course you can cook a pumpkin in the oven and in the pan;

Шаг 9

To get a pumpkin and enjoy the taste and aroma!