Open pasties with potatoes and sausage

235 - 60 минут 5 порции

Potato stuffed with greens itself is already delicious, but what about new plays taste with the addition of refills for Maggie "Pickle" and sausages, everything is harmonious and tasty.

Ingredients for Open pasties with potatoes and sausage

Step by step instruction of cooking Open pasties with potatoes and sausage

Шаг 1

For the filling, you must peel the potatoes, boil, add salt is not necessary, because the gas station, which later mixed with puree, salt.

Шаг 2

Sausage cut into cubes.

Шаг 3

Boiled potatoes to mash, add butter and egg.

Шаг 4

To mashed potatoes add a filling for Maggie "Pickle".

Шаг 5

Then add the fennel and sausage.

Шаг 6

All mix well, the stuffing is ready.

Шаг 7

Yeast dough can be rent ready or to prepare them according to your favorite recipe. I, as always, helped bread.

Шаг 8

Divide the dough into 5 parts and each roll out, as in the photo.

Шаг 9

Gently spread the filling.

Шаг 10

Stung the edges of the dough from two sides, leaving the middle open.

Шаг 11

Lay a slice of tomato.

Шаг 12

Similarly, molded 5 open pies.

Шаг 13

Spread on a baking sheet, brush with egg.
Bake in a preheated 180-200*oven for 40 minutes.