Open pasties with potatoes and sausage
235 60 минут 5 порции
Potato stuffed with greens itself is already delicious, but what about new plays taste with the addition of refills for Maggie "Pickle" and sausages, everything is harmonious and tasty.
Ingredients for Open pasties with potatoes and sausage
- Yeast dough - 500 g
- Potatoes - 4 PCs
- Dressing - 2 tbsp
- Chicken egg - 2 PCs
- Butter - 25 g
- Tomato - 0,5 PCs
- Dill - to taste
- Sausage - 1 piece
Step by step instruction of cooking Open pasties with potatoes and sausage
For the filling, you must peel the potatoes, boil, add salt is not necessary, because the gas station, which later mixed with puree, salt.
Sausage cut into cubes.
Boiled potatoes to mash, add butter and egg.
To mashed potatoes add a filling for Maggie "Pickle".
Then add the fennel and sausage.
All mix well, the stuffing is ready.
Yeast dough can be rent ready or to prepare them according to your favorite recipe. I, as always, helped bread.
Divide the dough into 5 parts and each roll out, as in the photo.
Gently spread the filling.
Stung the edges of the dough from two sides, leaving the middle open.
Lay a slice of tomato.
Similarly, molded 5 open pies.
Spread on a baking sheet, brush with egg.
Bake in a preheated 180-200*oven for 40 minutes.